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Moshin winemaker dinner - Nov 9

Wednesday, November 9, 2011 from 7:00 PM to 9:00 PM (PT)

Guerneville, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
moshin winemaker dinner- reserve my seat Ended $25.00 $2.37
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Event Details

Big Bottom Market is teaming up with Moshin Vineyards for an exquisite winemaker dinner to be held on November 9th @ 7:00 PM in the Market.

This marks the start of a monthly series of winemaker dinners with the first featuring the finest of locally sourced Fall ingredients.
 
Winemaker dinner menu:

.    Butternut squash bisque with crème fraiche, fried sage and crispy pancetta               served with Moshin's Sonoma Coast 2008 Chardonnay

.    Warm wild mushroom salad with Taleggio crostini served with 2007 Estate Reserve Pinot Noir

.    Spanish Braised Short Ribs, in a red wine sauce with orange zest and cocoa served with cauliflower-roasted garlic puree and smoky kale and onions served with Carreras Vineyard Dry Creek Valley 2008 Zinfandel

.    Apple-Pear Cobbler with Maple Whipped Cream served with Motion Potion No.9.

Tickets are $75 and seats are limited. To reserve log onto: http://moshinwinemakerdinner.eventbrite.com. Reservations require a $25 deposit.

"The inspiration behind this menu was the individuality and unique characteristics of the Moshin wines and what the food will bring out and enhance in each," said Tricia Brown, executive chef at Big Bottom Market.